My blog is going to be about my semester project. The problem was, which substance reacts the fastest when added to baking soda? I learned that baking soda just doesn’t react to vinegar, it reacts to different sorts of liquids, like grape and lemon juice, and even coke. I liked how the experiment turned out, to where even though it sounded hard with putting the baking soda in and then starting the stop watch, it was actually pretty easy. One thing that I wish I knew more about, is the chemicals that reacted with the baking soda. Why did those two things happen to react. What caused them to react with each other? Well I guess that is all I have to say about my project, but here is a picture from the experiment.